Green is the new black – Sustainability in wine (3/3)

By: Kristel Balcaen - DipWSET

Continued from parts 1 & 2 For the final section of the paper, WSET wanted us […]

Green is the new black – Sustainability in wine (2/3)

By: Kristel Balcaen - DipWSET

Continued from part 1. In July’s D6 paper, we were also asked to examine how wine […]

By: Kristel Balcaen - DipWSET

The latest D6 paper focussed on sustainability in wine – environmental, economic and social. Topics close […]

By: Stijn Verleyen DipWSET

WineWise DipWSET graduate Stijn Verleyen shares his knowledge about special, lesser-known or forgotten wines and distillates […]

By: Sarah De Hondt & Adriaan Van Looy

Sara en Adriaan van Hungry for More volgden bij WineWise de WSET niveau 2 cursus en beschreven hun ervaringen in woord en beeld.

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