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Belgium country of beer
By: Luc De Raedemaeker - WSET Beer Educator

In all your wine enthusiasm, you probably lost sight of the fact that Belgium is the […]

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JEREZ – AGEING WINES FOR THE NEW ERA.
By: Kristel Balcaen - DipWSET

Early October 2023, Belgium once again fell in the prizes at the international gastronomic competition “Copa Jerez”. Sommelier “Gianluca di Taranto” managed to harmonise the distinct flavours of his chosen Sherry wines with the refined dishes of his teammate Chef Arnout Desmedt. They regularly work together for high-end catering under the name “A Cook & GDT”.

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Green is the new black – Sustainability in wine (3/3)
By: Kristel Balcaen - DipWSET

Continued from parts 1 & 2 For the final section of the paper, WSET wanted us […]

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Green is the new black – Sustainability in wine (2/3)
By: Kristel Balcaen - DipWSET

Continued from part 1. In July’s D6 paper, we were also asked to examine how wine […]

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Green is the new black – Sustainability in wine (1/3)
By: Kristel Balcaen - DipWSET

The latest D6 paper focussed on sustainability in wine – environmental, economic and social. Topics close […]

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