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Green is the New Black – Sustainability in wine (1/3)

The latest D6 paper focussed on sustainability in wine – environmental, economic and social. Topics close […]

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Tokaj: the wine of kings, the king of wines

WineWise DipWSET graduate Stijn Verleyen shares his knowledge about special, lesser-known or forgotten wines and distillates […]

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Hungry for more!

Sara en Adriaan van Hungry for More volgden bij WineWise de WSET niveau 2 cursus en beschreven hun ervaringen in woord en beeld.

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Around the corner: Lambrusco

WineWise DipWSET graduate, Thijs Akkerman shares his knowledge about special, lesser-known or forgotten wines and distillates with us.

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Being Sommelier before, during & after Corona

We are writing at the beginning of 2020, not a speck in the air. The Millennium […]

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