Australia in the Glass: Chardonnay and Syrah with Emma Symington MW

By: Vasylysa (Lisa) Yılmaz DipWSET

Ahead of the Australian wine masterclass and free-pour tasting in Ghent on 3 June, we spoke with Wine Australia’s Emma Symington MW about what makes Aussie Chardonnay and Syrah so exciting today.

Belgium country of beer

By: Luc De Raedemaeker - WSET Beer Educator

In all your wine enthusiasm, you probably lost sight of the fact that Belgium is the […]

JEREZ – AGEING WINES FOR THE NEW ERA.

By: Kristel Balcaen - DipWSET

Early October 2023, Belgium once again fell in the prizes at the international gastronomic competition “Copa Jerez”. Sommelier “Gianluca di Taranto” managed to harmonise the distinct flavours of his chosen Sherry wines with the refined dishes of his teammate Chef Arnout Desmedt. They regularly work together for high-end catering under the name “A Cook & GDT”.

Green is the new black – Sustainability in wine (3/3)

By: Kristel Balcaen - DipWSET

Continued from parts 1 & 2 For the final section of the paper, WSET wanted us […]

Green is the new black – Sustainability in wine (2/3)

By: Kristel Balcaen - DipWSET

Continued from part 1. In July’s D6 paper, we were also asked to examine how wine […]