WineWise Trainers

After her studies at the hotel school 'Spermalie', Sybille traveled to Bordeaux to further perfect her passion for wine. She passed the studies 'Commerce des Vins et Spiritueux' and 'Diplôme Universitaire d'Aptitiude à la Dégustation' and then traveled around the world for a year. The route passed through the vineyards of the so-called 'New World'.
This was not only an ideal preparation to complete the Wine & Spirit Education Trust journey, but also to subsequently provide the WSET training courses in the BeNeLux with her company WineWise.
Wine and education are Sybille's passions.

Piet Vannieuwenhuyse studied Masters in Commercial and Consular Sciences, followed by a Masters in European Economics.
He worked for 25 years as manager of Dock's Café in Antwerp, where he optimally coached his team.
In 2016 it was time for a change; he passed all WineWise courses with flying colors and went to Japan to better understand the wonderful drink sake. He then became a WSET-certified wine and sake educator at WineWise, a wine education center specializing in wine education with international certification.
Piet is known for his drive, hospitality experience, and passion for gastronomy, wine and Japan.

Michael is a Canadian-born Master of Wine currently residing in the UK.
Michael Holds the WSET Diploma, the WSET L3 in Spirits and the WSG Italian Specialist qualifications.
Michael’s business interests include ‘Winetraders’, a specialist importer of Italian wines, ‘The Pure Distilled Spirit Company’, manufacturers of Smeaton’s Bristol Method Dry Gin and, until 2021, ‘WineMatters’, an Oxford-based provider of wine education including the WSET L4.
In addition, Michael sits on committee with the ‘Institute of Masters of Wine’, was the founding fund manager of the ‘IMW Endowment Fund’ and manages the cellar of ‘The Toronto Club’, one of the ‘Distinguished Clubs of the World’.
Michael is published by ‘Dorling Kindersley’ and is on the permanent tasting panel of ‘The World of Fine Wine’.
He is a keen sailor, cyclist, climber and mountaineer and lives in Oxfordshire.

I like being a teacher at WineWise because it is a professionally organized environment where every student is prepared as well as possible for the exam. I can therefore highly recommend WineWise to both professionals and private wine enthusiasts.

Jeroen Tackx is currently 20 years active in the beverage industry.
He started out as a waiter, then he climbed the ranks from sommelier to cocktail bartender and headwaiter in different restaurants and bars. In Bar ‘SIPS’, Manuel Wouters taught him everything about the art of spirits and mixing.
Jeroen’s next step was wholesale for ‘Metro Cash & Carry Belgium’ as product specialist in wines, with a professional interest in mocktails and cocktails. This way he could free up time to graduate from the WSET in London with Diploma as well as ‘Weinakademiker’ from the ‘Akademie Österreich’
Besides his interest in wines and spirits, Jeroen is fond of his wife and two kids, and loves travelling, cooking, reading and occasionally streaming sci-fi series.
Jeroen’s advice for students: With every exam you take, always read the question 3 times !

Fiona Morrison is a British Master of Wine, wine author, winemaker and wine merchant who lives in Belgium and Bordeaux.
She loves that her career has spanned so many facets of the wine trade both in Europe and the United States.
She is married to Jacques Thienpont of Le Pin fame and manages the Thienpont family négociant business. Together, they manage the three Jacques Thienpont estates named, Le Pin (Pomerol), L’IF (St Emilion) et L’Hêtre (Castillon).
Winner of several awards for her writing, including the ‘James Beard Award’, her latest book, “10 Great Wine Families” has recently been published internationally.
She is the only woman in Belgium to qualify for the celebrated title of Master of Wine.
When she is not involved in wine, Fiona can be found in Verbier skiing and hiking, enjoying Opera and Theatre worldwide, travelling and riding her bike around the hills of the Flemish Ardennes.

Frank Smulders started his career in the wine-business in 1985 and became a ‘Master of Wine’ in 1992. He played various roles in the wine industry, including sales, marketing, buying and general management. For three years he is now also a wine producer, with his Liskar wines based on old Garnacha vines in Navarra, Spain.
Frank started teaching WSET Level 4 in Austria in 1994, since then he became one of the leading wine teachers in Europe. Currently he devotes more than half his time to teaching WSET Levels 3 and 4, in 15 countries in Europe. He specializes in Spain, Bordeaux and sparkling wines.
Frank set up the ‘Benelux Diploma Course’ together with Sybille in 2003, and is the ‘head teacher’ today, lecturing Spain, Bordeaux, Loire, Rhône valley, Languedoc-Roussillon and fortified wines, as well as giving examination trainings.
Frank favors drinking white wine over red wine, he particularly enjoys Champagne, Mosel Riesling and the great sweet wines of the world (Sauternes, Tokaji etc).
He does not indulge in food and wine pairing, but believes in people and wine pairing. A great wine is best enjoyed with good company, like his family (wife, three children and partners) and best friends.

I feel privileged that I can divide my working hours between both wine sales and wine education.
I spend most of my time managing global exports for winemaker Oxer Bastegieta, producer of unique Txakoli and premium Rioja wines.
In the field of education, I am committed to WSET. Thanks to this education program, I learned so much about wine in a relatively short time and eventually made a career in the wine trade. I now run my own school (APP) in the Netherlands and teach for WineWise in Belgium.
As a working mom of young twins, I don’t have a lot of free time, but the limited time I do have, I like to spend horseback riding (western style) or training my dog (scent detection).

Romana used to work as Chef Sommelière in top gastronomy. To name a few: restaurant ‘Quadriga’ in Berlin -their wine list features only German wines- and restaurant ‘Vendôme’ near Cologne, which was awarded 3 stars in the Guide Michelin.
Since 2015 Romana is Master of Wine and self-employed; she writes books and focuses on biodynamic viticulture. Romana also write columns and articles for various magazines and newspapers. In addition, she is also active in education, events and consulting.
Besides her job, Romana loves to spend time with her family. From sledding, to going to the zoo, to cooking together. Everything that is fun for their 2 and 4-year-old boys, brings great joy to Romana and her husband.
When the children are older and she hopefully will have more time, she would like to play the piano more often. Her dream: to be able to play all Beethoven sonatas.

WSET Diploma & Weinakademiker Sylvain has been working for 16 years in the Belgian wine industry, directly with ‘horeca’ & gastronomy, and currently distributes wines from ‘The Portugal Collection’ & ‘Sapinot’.
Sylvain was born in Corsica -he knows how to make a good selection- and imports 9 of the best producers of his island
He is passionate about working with Sommeliers and dealing with Vignerons.
In addition to his expertise and passion for wine, he enjoys cooking, traveling and playing tennis.

Antoine is a French-born sommelier who has worked in several Michelin-starred restaurants for the past 20 years.
He started his journey at WSET while starting his career in London and graduated a few years back in Belgium.
In addition, Antoine won the title of Best Sommelier of Belgium 2014 and represented Belgium at international competitions in 2016 (Mendoza), 2017 (Vienna) and 2019 (Antwerp).
He ended his career as a floor sommelier in early 2022, and since then has been working for Le Wine in Belgium, allowing him to deepen his knowledge of the wine world...
Antoine enjoys spending time with his family, traveling and cycling.

Anja Vondenhoff is a wine teacher, vinologist at the Wine Academy and co-author of the SommelierOorkonde course. She also founded www.wijncampus.nl, where interested parties and wine professionals can gain professional knowledge.
After studying a Master of Science in Hospitality Management in Miami, and having worked in several hotels in France, the United States and Germany, Anja started teaching wine courses. She has not only been teaching at the Hotel School in Apeldoorn for about 30 years, she also teaches the module 'Sparkling Wines of the World' for the 'WSET Diploma Course'.
Anja won the European Champagne Ambassador competition in 2011. As of 2017 she is president of the Club of Weinakademiker (Benelux) andas per 2018 she is Certified Sommelier of The Court of Master Sommeliers.
In addition to her love for champagne, Anja enjoys any wine that has the option of further maturing in the bottle and/or that can be combined with a variety of dishes. Anja therefore advises restaurants in the field of wine purchasing, with the composition of the wine list, or to spar about drink/food combinations.

Kris Lismont is ‘Best Sommelier of Belgium 2010’, President of the ‘Belgian Sommeliers Guild’ and owner of wine business ‘Mondevino’.
After 20 years of owning a restaurant and working as sommelier, Kris recently has been focusing on wine. Kris is not only WineWise educator WSET Level 2, he also curates and sells wine, he advises how to manage your wine cellar and acts as a wine consultant for the hotel and catering industry. Kris reaches out to the hospitality industry, to companies and private individuals.
Besides his passion for wine, Kris likes to travel and eat. Basically he likes to use all senses. He is fond of watching sports, especially football and cycling. And he likes to run his weekly necessary kilometres since he believes in the motto ‘A healthy mind in a healthy body’.

With a Master’s degree in Germanic Languages (English/German), Kristel started her career in an independent bookshop, before moving into teaching – and later to more organisational responsibilities – in higher education.
She got bitten by the wine bug about 15 years ago, which lead her to study Sommelier-Conseil in Suze-la-Rousse, followed by WSET Level 3.
In 2015 she started her own wine business, Wine and Words, focusing on wine writing, education and consultancy. The business got a sudden boost in 2017-18, when Kristel won the Belgian Champagne Ambassador competition, gained second place in the European Champagne Ambassador finals, and was elected Wine Lady of the Year.
Her WSET Level 4 adventure started in 2021, and she obtained the Diploma in 2022 with an overall distinction grade. She also won the Peter Hampson Memorial Prize and the IWSC Trophy for the highest overall grade in the EMEA region.
Kristel now works for a wide range of companies, organisations and private customers. Alongside WSET Level 3 classes at WineWise, she also teaches at Syntra Ghent, is a regular contributor to different wine publications, creates content for professional trade bodies and on- and off-trade businesses, and is writing her first book on food and wine pairing (publication: October 2023).

Beer and life: If you have to eat and drink anyway, you'd better enjoy it. That's an important rule of life Luc learned at home. Born and raised in Brussels, he was soon able to appreciate the offerings from our Zenne Valley: Geuze and Lambic.
He acquired his taste for beer as an apprentice barman. And just as any young beer needs to mature, the budding connoisseur's expertise grew during his training in Belgium and around the world.
He is now a lecturer in zythology and editor-in-chief of Beer Grand Cru. His debut book ‘The Belgian Beer Book’ was hailed as the perfect guide to Belgian beer and beer culture.
He regularly speaks at food and beer festivals around the world.
Luc is also co-founder and director of the ‘Brussels Beer Challenge’, a prestigious international beer competition.

A linguist by training, Stijn received his PhD in French and General Linguistics from KU Leuven in 2005.
After an introductory wine course, he was bitten by the wine bug and trained as a sommelier, which he completed in 2014.
He then obtained the WSET Level 3 Certificate in 2015 and the WSET Diploma in 2018, for which he was awarded the prestigious Royal Tokaj Award.
Since 2014, Stijn has been active as a wine educator, teaching both basic and advanced courses.
Together with Peter Arijs, he founded Mystery Tasting, through which they organise interactive and enjoyable wine tastings-both online and physical-for students and wine lovers.
Since 2019, Stijn has also been a valued lecturer at WineWise.

WSET Diploma & Weinakademiker Sylvain has been working for 16 years in the Belgian wine industry, directly with ‘horeca’ & gastronomy, and currently distributes wines from ‘The Portugal Collection’ & ‘Sapinot’.
Sylvain was born in Corsica -he knows how to make a good selection- and imports 9 of the best producers of his island
He is passionate about working with Sommeliers and dealing with Vignerons.
In addition to his expertise and passion for wine, he enjoys cooking, traveling and playing tennis.

To guide commited students step by step to discover their passion within the wine, spirit or sake industry, and then to see beaming faces at the presentation of the certificates, that is what we do it for.

Beer and life: If you have to eat and drink anyway, you'd better enjoy it. That's an important rule of life Luc learned at home. Born and raised in Brussels, he was soon able to appreciate the offerings from our Zenne Valley: Geuze and Lambic.
He acquired his taste for beer as an apprentice barman. And just as any young beer needs to mature, the budding connoisseur's expertise grew during his training in Belgium and around the world.
He is now a lecturer in zythology and editor-in-chief of Beer Grand Cru. His debut book ‘The Belgian Beer Book’ was hailed as the perfect guide to Belgian beer and beer culture.
He regularly speaks at food and beer festivals around the world.
Luc is also co-founder and director of the ‘Brussels Beer Challenge’, a prestigious international beer competition.